'Ingredients: 4 Egg Whites 1/4 Tsp. Cream Of Tartar 1/2 Cup Of Sugar 1 Cup Roasted Cashew Nuts Buttercream: 3/4 Cup Butter 1/4 Cup Condensed Milk Coating: 2 Packs Biscuits (Fita, Hansel, Ritz) 1/2 Cup Ground Cashew Nuts Bake for 35 to 40 mins @ 150 °C or 300 °F'
Tags: eggs , dessert , butter , nuts , Cashew Nuts , meringue , buttercream , sylvanas , sylvanas recipe , easy sylvanas
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